Matcha Green Tea Ice Cream

This green tea ice-cream goes well with almost anything, and is even something quite special on its own.

Ingredients (makes 1 litre):

• 300ml pure fresh cream
• 100ml condensed milk
• 20 grams Vitalife matcha cooking grade powder
• 1/2 teaspoon vanilla essence

Instructions:

1. Whisk the fresh cream with an electric mixer while slowly incorporating the matcha powder.
2. Continue whisking until soft peaks form.
3. Stir in the condensed milk and vanilla essence with a spoon.
4. Freeze in a container for 12 hours.

Note: it was suggested to me after I made this that another option is to boil the cream with the matcha powder, let cool and then whisk until soft peaks form.

Recipe from: Catty

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